Now available: Follow Your Heart Soup Cookbook

So many of you have asked for it over the years…finally, here it is! The re-release of the “Follow Your Heart Vegetarian Soup Cookbook” is now available on our shelves.

First published in 1983, this updated collection includes beautiful new photos, a fully plant-based version for every soup, and many new recipes!

Those of you who have known FYHMC since the early days will know that soup has always been “our thing”. Over 50 years later, we continue the soup tradition in our cafe with the same quality, freshness and love, and this book is packed full of many of the soup recipes that we use every day in our kitchen.

The Follow Your Heart Vegetarian Soup Cookbook recipes were written and edited by Janice Cook Knight and highlight the our culinary team’s longstanding approach to food: build mouth-watering flavor from vegetables, legumes, herbs, and spices; honor seasonal produce for the freshest flavor; and create dishes that welcome everyone to the table.

The book features a wide range of recipes that cater to every occasion and season allowing home chefs to experience the variety of soups from the Follow Your Heart kitchen - soups such as the light and refreshing Asian Vegetable with Snap Peas and Tofu and the hearty café classics like Popeye’s Sweet Pea with Olive Oil or Bilbo’s Underground Stew.

This may be our only print, so be sure to grab one while you can!

Photography by Crystal Cartier