CAFÉ

Follow Your Heart Café first opened in 1970 as a seven-seat vegetarian sandwich counter and juice bar, two blocks from our current location. It consisted only of the curved counter - still in use today - and was tucked into the corner of Johnny Weissmuller’s American Natural Foods.

We have now evolved into our 67-seat restaurant, offering a now fully vegan menu. The wooden decor of our restaurant lends itself to the warm, community feeling for which we are so famous. You can dine at one of our tables inside or out on the relaxing patio, or grab a spot at the counter with our “regulars.” The counter is an especially unique part of the Follow Your Heart experience, and many a friendship has begun as a result of a chance encounter here.

Menu for Follow Your Heart Cafe with a heart and sun logo, a fork and knife on a napkin, and a wooden table.
ALL DAY MENU
WEEKEND BRUNCH MENU
SOS MENU (Salt, Oil & Sugar Free)
Close-up of the word "GUBUB" in large black letters on a white background.
Doordash logo in black and gray.
ChowNow logo with a fork and knife crossed inside a circle.
A black and white drawing of a rooster with the words "BUT FIRST, COFFEE" written above it.

Looking to eat out somewhere during the holidays? You can join us at the café, where we’ll be serving our “Vegan Thanksgiving Plate” Special!

No reservations, just come in. We can’t wait to serve you!

Our food is 100% plant-based. We make most things from scratch - from burger patties, deli meats, sauces, and even our bread - using natural and mostly organic ingredients.

Close-up of a cheeseburger with lettuce, tomato, pickles, cheddar cheese, and a beef patty, served on a bun at a restaurant.
Fresh garden salad with cherry tomatoes, shredded cheese, croutons, and lettuce in a white bowl on a wooden table.
Baked cauliflower casserole with cheese and breadcrumbs served in a white dish on a white plate.
Plate with a pie, cooked kale, and roasted beets with pecans.
A bowl of chicken Alfredo pasta topped with parmesan cheese and a sprig of parsley on a wooden table.
A plate with a waffle topped with fried chicken, syrup, and powdered sugar, accompanied by orange slices, a small bowl of berries, and a cup of butter, on a wooden table.
Cross-section of a whole wheat sandwich with lettuce, sliced turkey, and white cheese, served on a white plate.
A pizza topped with cheese, green bell peppers, onions, and mushrooms, on a blue plate on a wooden table. Nearby are a bottle of olive oil, a pizza cutter, and a plate.
French toast topped with pecans and powdered sugar, served with fresh mixed berries and syrup.