Pecan Pie (Classic or GF)

$35.00

A classic Holiday dessert made vegan friendly! With a housemade crust (classic or GF), a caramel-y sweet, sticky and nutty filling, and studded on top with whole pecans, it is sure to put a smile on you and your family’s face.

Crust:

A classic Holiday dessert made vegan friendly! With a housemade crust (classic or GF), a caramel-y sweet, sticky and nutty filling, and studded on top with whole pecans, it is sure to put a smile on you and your family’s face.

INGREDIENTS

Filling: Pecans, Soy Margarine, Brown Sugar, Maple Syrup, Water, Egg Replacer, Vanilla Extract, Salt

Classic Crust: All-Purpose Flour, Palm Oil Shortening, [Organic Palm Oil], Water, Evaporated Cane Sugar, Sea Salt

Gluten Free Crust: Brown Rice Flour, Evaporated Cane Juice, Potato starch, 100% Expeller-Pressed Palm Shortening (Organic Palm Oil) , Soy-Free Spread (Expeller-pressed Natural Oil blend [Palm Fruit, Canola, Safflower and Olive], Water, Contains Less Than 2% Salt, Sunflower Lecithin, Pea Protein, Natural Flavor [derived from corn], Lactic Acid, Naturally Extracted Annatto for Color), Hemp Milk (Filtered Water, Shelled Hemp Seed), Natural Flavors, Tricalcium Phosphate, Carrageenan, Sea Salt, Vitamin A Palmitate, Vitamin D2, Riboflavin, Vitamin B12), Tapioca Starch, Egg Replacer (Potato Starch, Tapioca Starch Flour, Leavening [Non-Dairy Calcium Lactate], Calcium Carbonate, Citric Acid, Sodium Carboxymethylcellulose, Methylcellulose), Golden Flaxseed Meal, Pure Vanilla Extract, Salt, Aluminum-Free Baking Powder, Lemon Juice, Xanthan Gum.

Contains: Wheat (for Classic Crust option), Soy, Tree Nuts