A 4 Course Christmas Dinner, featuring a beautiful and festive Holiday Wellington! Handmade with love by our talented chefs, using natural, plant-based, and mostly organic ingredients. 100% vegan. Click HERE for our gluten free alternative.
Available as a Single-Serve Meal OR as a Family-Style Feast for 4 (conveniently packed to warm & serve family-style.)
SOUP
Creamy Pear & Parsnip Soup, served with Parsnip Chips.
SALAD
Organic Arugula, Beetroot, Orange, Toasted Almonds and Feta in a Pomegranate & Balsamic Vinaigrette.
TAMALE
Chili Verde (Green Chili & Cheese) Tamale in Red & Green Sauce.
HOLIDAY WELLINGTON
Butternut Squash, Lentils and Mushrooms wrapped in Housemade Puff Pastry. Served with Brussel Sprouts, Roasted Carrots in Vegan Honey and Creamy Whipped Potatoes.
A 4 Course Christmas Dinner, featuring a beautiful and festive Holiday Wellington! Handmade with love by our talented chefs, using natural, plant-based, and mostly organic ingredients. 100% vegan. Click HERE for our gluten free alternative.
Available as a Single-Serve Meal OR as a Family-Style Feast for 4 (conveniently packed to warm & serve family-style.)
SOUP
Creamy Pear & Parsnip Soup, served with Parsnip Chips.
SALAD
Organic Arugula, Beetroot, Orange, Toasted Almonds and Feta in a Pomegranate & Balsamic Vinaigrette.
TAMALE
Chili Verde (Green Chili & Cheese) Tamale in Red & Green Sauce.
HOLIDAY WELLINGTON
Butternut Squash, Lentils and Mushrooms wrapped in Housemade Puff Pastry. Served with Brussel Sprouts, Roasted Carrots in Vegan Honey and Creamy Whipped Potatoes.
